Hack Your Ramen with an EggJust like that, your simple bowl of ramen goes from hearty snack to a satisfying meal — and all it takes is an egg. When you’re craving a filling bowl of noodle soup that can hold its weight as a meal, protein is what you want to get the job done. An egg is the easiest way to make it happen. Go for a fried or poached egg, and let the runny yolk add a silky coating to the noodles and richness to the broth. Prepare the instant ramen according to the package instructions.
Kelli Foster
Oct 8, 2016