Freelance Contributors Wanted at The Kitchn
Do you love reading The Kitchn? Would you like to write for us? If you’re interested in working with us as a regular contributor, we’d love to hear from you! We’re expanding the size and scope of our freelance team, and we’re looking for regular contributors to cover these beats: Cleaning & Wellness – Do you love a clean, healthy home, and would you like to research and share the best on cleaning with our audience?
Apr 29, 2016
5 Fresh Flowers That Are Great for Drying
(Image credit: Ari Moisan) Preserved flowers keep on giving. The long-lasting, low-maintenance loveliness these preserved blooms offer might sway those looking for the never-ending flower. From Apartment Therapy → Well-Preserved: Fresh Flowers that Dry Beautifully
Apr 29, 2016
The Tart and Tangy Ingredient Hawaii Can’t Stop Eating
I don’t remember the first time I had dried plum. Maybe it was on a playground at my elementary school in Guam. Whenever it was, what I’ll never forget is how my fingers would be stained red after eating one, and how I could still taste traces of saltiness hours after nothing was left but the marble-sized pit. In Guam, these Chinese pickled and dried, sweetened plums are called “sweet and sours” because they are just that — sweet, sour, and a bit salty, too.
Apr 29, 2016
14 Tips for Building Your Own Vertical Garden
(Image credit: Bethany Nauert) From Apartment Therapy → Indoors or Out: Tips for Creating a Vertical Garden
Apr 29, 2016