6 Tips for DIY Stamping
(Image credit: The Kitchn) The power of DIY pattern is well within the grasps of even the most amateur of crafters, thanks to the can’t-mess-it-up charms of stamps. From Apartment Therapy → DIY Stamps: Project Inspiration, Ideas & Tips for Adding Pattern to Your Rooms
Aug 31, 2015
Today’s 7 Biggest Kitchen Trends
(Image credit: The Kitchn) From Apartment Therapy → What’s Hot Now: 7 New Trends for Today’s Kitchen
Aug 31, 2015
Can You Really Revive an Overripe Banana with a Hair Dryer?
A while back a video circulated around the Internet showing a guy using a blow dryer to turn a brown, overripe banana back to a good-looking yellow banana. I had to watch it a few times because I couldn’t actually believe what I was seeing. So I had to try this crazy trick for myself. Do you believe that a hair dryer can really revive an overripe banana? The original tip suggests that simple household items, like rice and a blow dryer, have the power to revive an overripe banana.
Aug 31, 2015
In Praise of the Beet
“The beet is the most intense of vegetables. The radish, admittedly, is more feverish, but the fire of the radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an undercurrent of frivolity. Beets are deadly serious.” — Tom Robbins, Jitterbug Perfume Beets are indeed deadly serious, or at least they’re intense, concentrated, rich in color, and unmistakable in their boldness.
Aug 30, 2015
How Do I Cook in My Extremely Small Kitchen with Limited Appliances?
Q: I’m heading to Hong Kong for a year abroad to study law and thought I’d write in to ask for advice about my cooking situation. I’m a keen cook at university normally, but I don’t think I’m going to be able to continue with the same sort of meals I’ve been making! In my accommodation I have a very limited kitchen, which contains a fridge and a small freezer. I don’t have an oven or microwave!
Aug 28, 2015
Grow Your Own Cucumbers
(Image credit: Ashley Poskin) From Apartment Therapy → How To Grow Cucumbers
Aug 28, 2015
5 Food Safety Tips for Your Lunch Box
Whether you’re packing a lunch for the office or lunch for the kids, you want to make sure you pack the right foods properly to help prevent food-borne illnesses. We talked to Katie Morford, registered dietitian and author of the book Best Lunch Box Ever, to share her tips on how to safely pack lunches so you keep everyone healthy and happy! “Avoid putting certain foods in lunch boxes altogether.
Aug 28, 2015
The Best Way to Quickly Chill a Glass of Wine
Whether you want to quick-chill a glass of warm white wine or rosé, or keep it chilled as you sip, there’s a simple solution — and it does not involve ice cubes (keep those in the freezer, please). Instead, keep your glass of wine chilled with a few frozen grapes! Not only are frozen grapes a refreshing snack, but they do wonders for chilling otherwise warm drinks.
Aug 28, 2015
Robots of the Future Will Make You Pancakes
If the future has pancake-making robots in store, we can’t wait! The robotics company RoboHow has been developing a line of robots that can use the Internet — specifically sites like wikiHow — to learn how to do simple tasks. Combined with some human instruction to teach the robots how to do things, like hold a spatula or measure from a bottle, the robots use step-by-step instructions from the websites to learn new tasks.
Aug 28, 2015
This “Wood” Tile Is a Cheap, Durable Alternative to Hardwoods
(Image credit: The Kitchn) Hardwoods are the ideal flooring solution for beautiful homes. Unless, of course, you have kids. Or dogs. Good thing there’s a solution that looks like wood, but isn’t wood at all. From Apartment Therapy → This Wood Floor Isn’t Wood At All: A Cheap, Durable Alternative to Hardwoods
Aug 27, 2015
Make These Spicy Grilled Cabbage Wedges in 15 Minutes
This is how you eat cabbage, and just cabbage, for dinner, and consider yourself pleased to do so. That's how I feel about it, anyway.
Aug 27, 2015
5 Things That Make Overnight Guests Feel Welcome and Comfortable
(Image credit: Chris Stout-Hazard ) chris@rogerandchris.com From Apartment Therapy → 5 Things to Have Ready for Overnight Guests
Aug 27, 2015
A Trick for Getting a Bigger Chipotle Burrito Without Paying More
Dylan Grosz ordered 35 different burritos at his local Chipotle over several days and measured each one back at his office. Yes, how you order your burrito makes a difference in size. Here’s how to max out your burrito’s size, if that is the desire of your heart. Each was a different permutation of a burrito with white rice, black beans, chicken, mild salsa, and cheese, and Grosz found that you can eke out some extra ingredients for free just by changing up the way you order.
Aug 27, 2015
The 7 Worst Things About Dorm Cooking (and How to Deal with Them)
Dorm cooking is kind of a double-edged sword. It feels liberating to branch out from the meal plan, finally eating the foods you want to eat, and cooking for yourself. But as anyone who’s tackled dorm cooking can tell you, it’s only a little while before you realize cooking in your dorm is tough and full of challenges.
Aug 27, 2015
The Science of Why Acid Curdles Milk
A commonly used homemade substitute for buttermilk is made by mixing an acid with milk (usually a tablespoon of vinegar for every cup of milk). When you’ve done this at home, you’ve probably noticed that the milk curdles and becomes lumpy over time. If you’ve ever wondered why acids curdle milk, I’ve got the answer.
Aug 27, 2015
Recipe: Quinoa Bowl with Kimchi, Miso Mushrooms, and Crispy Broccoli
There are so many different bursts of flavors and textures in this grain bowl recipe. We’ve got a bed of lightly seasoned, fluffy quinoa; spicy gochujang-spiked broccoli, with some crispy edges; miso-flavored shiitake mushrooms; and tangy kimchi to tie it together. What’s not to love?
Aug 27, 2015
Cottage Cheese Deserves a Comeback
I always have a soft spot for the underdog. Even when it comes to eating, it’s the uncool foods that make me cheer, the ones you’re not reading about in magazines, or seeing celebrities gush over on the Internet. Like, for example, cottage cheese. Oh, poor cottage cheese. While yogurt has whole supermarket aisles dedicated to it, cookbooks full of ways to use it, and everyone talking about how good it is, cottage cheese has gone from being a snack-time staple to nearly invisible.
Aug 27, 2015
What’s the Best Way to Freeze and Defrost Cake Layers?
Q: I have to make the cakes for a party three days in advance of the event because of an already-scheduled weekend trip. I have a couple questions about how to do this. I know I can freeze them, but what is the best way to wrap them before freezing? I’m planning on decorating the cakes the morning of the event — when should I take the cakes out of the freezer, so that they will be defrosted in time for the event? The night before? Thanks so much!
Aug 27, 2015
Yes, You Can Make Margaritas Inside a Watermelon
You’ve probably had a watermelon margarita before (if not, you’re missing out!), but what about a margarita made inside of a watermelon? Yes, this is a thing you can (and should) do. Grab a watermelon, some tequila, and an immersion blender — it’s margarita time.
Aug 27, 2015
20 Meal Templates (Besides Taco Tuesday)
Aug 27, 2015
The Right Way to Get Rid of Toxic Items in Your Home
(Image credit: Ashley Poskin) Do you have toxic items you’re no longer using hanging around your home? Check out our resource guide for handy tips on where and how to properly dispose of hazardous items in your home. From Apartment Therapy → How To Dispose of Toxic Items from Your Home
Aug 26, 2015
The Right Way to Microwave Leftovers
Have you ever reheated leftovers in the microwave, only to end up with a plate of food that was unevenly heated? You know, super hot around the outside of the plate, but barely even warm in the center? When it comes to microwaving leftovers, how you arrange food on the plate makes a difference. There’s a better way to do it, with guaranteed even heating every time. From The Kitchn → The Wrong Way (and the Right Way!
Aug 26, 2015
Try Peel-and-Stick Tiles for a DIY Backsplash
(Image credit: The Kitchn) From Apartment Therapy → Hate Your Backsplash? Try Peel & Stick Tiles
Aug 26, 2015
This Breakfast Tart Will Instantly Improve Any Morning
Not a morning person? Sometimes you just need an enticing treat to lure you out of your warm, cozy bed when the alarm is buzzing at 7 a.m. This simple breakfast tart — with bacon, eggs, and cheddar — should do the trick. A tart like this would be great to make for a weekend brunch, but it’s also easy enough to whip up on a weekday morning. All you have to do is sprinkle shredded cheddar and strips of cooked bacon onto a sheet of thawed puff pastry.
Aug 26, 2015
Do I Need to Soak Dried Hominy Before Cooking It?
Q: I have purchased dried hominy for the first time — do I need to soak it overnight before cooking or can I put it straight into a stew? Sent by Mike Editor: You should definitely soak dried hominy in water overnight before cooking it, so it starts rehydrating. After soaking, it can finish cooking in the more flavorful liquid in a stew or soup until tender. You can also just cook the dried hominy in salted water until tender and use it in recipes that call for precooked, canned hominy.
Aug 26, 2015
Go Beyond Taco Tuesday with 20 More Meal Templates
A while back, I was talking with my soon-to-be sister-in-law, and she mentioned that she had become devoted to using meal templates to plan weeknight dinners. It revolutionized her family’s meal planning — it saves them time, makes grocery shopping easier, and gives the kids something to look forward to each night. We’re all familiar with Taco Tuesday, but what’s next after you’ve taco-ed on Tuesday nights? Here are 20 more ideas.
Aug 26, 2015
5 Steps to Becoming a Well-Rounded Cook
Aug 26, 2015
5 Habits to Help You Stay More Organized
(Image credit: Sibylle Roessler) Have you always dreamed of being a naturally organized person? Well, it’s possible to train even the most un-organized of folks to create homes where everything’s in its place (most of the time). From Apartment Therapy → Want to Be More Organized? 5 Habits to Start & Keep Today
Aug 25, 2015
4 Ways to Make Vinyl Tile Work
(Image credit: The Kitchn) From Apartment Therapy → Learning to Love Vinyl Tile: 4 Ways to Make it Work
Aug 25, 2015
Can You Recommend Good Red and White Wines for Cooking?
Q: I just started cooking with wine, and I love the flavor it adds to my food. Unfortunately, I don’t like to drink it, so I don’t know what a good wine for cooking would be. What are some recommendations for good red and white wines to use in my cooking? Sent by Madi Editor: Choose a wine that’s reasonably priced and versatile. With whites your best bet is something that’s dry and crisp, like sauvignon blanc, an unoaked chardonnay, or even sparkling wine.
Aug 25, 2015
How to Boil Water, A Tone Poem in Video
Waiting for water to boil is boring. Let us entertain you with a poem! That’s right — today’s kitchen education is coming to you in the form of poetry. You’ll never look at a pot of water quite the same again. Never again will you wonder what separates a simmer from a boil! Or why a recipe might demand you “rapidly simmer” that sauce you just made! Nevermore will a pot of water befuddle your senses as it moves from a mere bubble to a full-on boil!
Aug 25, 2015
Hang onto Summer with These Watermelon Popsicles
PSA: It’s still summer. Once late August rolls around, with back-to-school routines in effect and Pumpkin Spice Lattes in the headlines, we start to preemptively mourn the loss of summer and turn our attention toward fall. Let’s reclaim what we have left of summer with these watermelon popsicles. They’re cute, they’re refreshing, and — most importantly — they’re delicious.
Aug 25, 2015
Tip Testing: Can You Ripen an Avocado in 10 Minutes?
From The Kitchn → Can You Really Ripen an Avocado in Just 10 Minutes?
Aug 25, 2015
6 Space-Saving DIYs for Cramped Kitchen Counters
(Image credit: The Kitchn) Here are six accessible projects and ideas (for even the smallest of homes) that show you how to eke out even a few more feet of precious counter space — with no major renovations needed. From Apartment Therapy → Space Savers: 6 DIYs to Make the Most of Cramped Kitchen Counters
Aug 24, 2015
17 Examples of the “New Rustic” Kitchen
(Image credit: The Kitchn) From Apartment Therapy → The New Rustic Kitchen
Aug 24, 2015
Recipe: Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini
This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top. This dish comes together quickly, and it’s a great way to use up all of that late-summer produce.
Aug 24, 2015
A Simple Peach Pie with a Little Pizzazz
I’m a sucker for fancy infusions and unique flavor pairings, but sometimes simple truly is best. When you’re craving a straightforward, no-frills peach pie — one that lets summer’s juicy peaches speak for themselves — this is the recipe to make. This peach pie is made with a standard crust — flour, sugar, butter, ice water — and an equally simple filling.
Aug 24, 2015
5 Important Tips for Making Really Great Burgers
In theory, making burgers is a simple process: buy your meat, shape it into a patty, season it, and toss it on the grill or stovetop to cook. But there are a few important dos and don’ts that can make the difference between a burger that’s just okay, and one that’s really great. The hallmark of a good burger is one that is nice and juicy when you bite into it, and you just can’t get that juiciness if you use really lean ground beef.
Aug 23, 2015
How To Keep Cats off the Kitchen Counter
I recently spoke with Jackson Galaxy about a topic that has plagued me for quite some time (and if you’re a fellow cat owner, it’s no doubt plagued you, too): how to keep curious cats off our kitchen counters.
Aug 21, 2015
Get a Peek Inside the All-New Complete + Happy Home Book
(Image credit: Rebecca Blumhagen) For all you visual learners out there: Here’s a video sneak peek at Apartment Therapy’s biggest and best book yet. Complete + Happy Home hits stores September 15, but you can pre-order it now From Apartment Therapy → Take a Sneak Peek Inside Our All-New Complete + Happy Home Book
Aug 21, 2015
Make Your Own Terrarium
(Image credit: Jennifer Hunter) From Apartment Therapy → DIY Project Diary: Adventures in Terrariums
Aug 21, 2015
What’s Considered Perishable Food?
It’s important to know how long foods can be stored and the right ways to store them — especially for perishable foods — but how exactly is the term “perishable food” defined, and which foods fall under this category? Perishable foods are items that aren’t safe to eat unless they’re kept refrigerated at 40°F or below, or frozen at 0°F or below.
Aug 21, 2015
5 Things We Can Learn from This French Quarter Condo Kitchen
When we first saw this kitchen, we immediately wanted to pack our bags and head to New Orleans for a visit. The pied-à-terre apartment in the French Quarter looks like the perfect respite from a busy life. Of course, as we took a closer look, we found several tips and ideas we can steal for our own kitchens. Part of the charm of this kitchen is that it stays true to the character of both the building and the neighborhood.
Aug 21, 2015
Improve Any Floral Arrangement with This 2-Minute Trick
(Image credit: Jennifer Hunter) From Apartment Therapy → An Easy 2 Minute Trick to Up the Ante on Any Arrangement
Aug 20, 2015
Great Gifts for People Who Live in Small Apartments
(Image credit: Anita Jeerage) From Apartment Therapy → Here’s How to Give a Gift to Someone Who Lives in a Small Space
Aug 20, 2015
Do You Know How to Pronounce These 10 Common Food Words?
There are many videos and articles out there that tell you how to say hard-to-pronounce food words. You’ve seen them, I’ve seen them. Now is the time to test your skills. Look at the word and image, say the name in your head – or go crazy and say it out loud! – and then see if you’re right. Tally up your points and tell us how you did in the comments. Answer: Keen-Wa (Quinoa). Answer: New-Tell-Ah (Nutella). Apparently this is controversial.
Aug 20, 2015