Casserole Season Is Here and This Cookbook Is Your Field Guide
The book: Sunday Casseroles by Betty Rosbottom The angle: Sundays are for slow-baked casseroles. Recipes for right now: Chicken, Sweet Potato, and Bacon Casserole; Cold Nights Sausage and Potato Gratin; Shrimp Baked in Coconut and Lime Rice; Chipotle Chili Baked Under a Cornbread Crust Who would enjoy this book? Sunday cooks who like leftovers all week.
Oct 21, 2014
Anna’s Yellow Table Kitchen
Who cooks here: Anna Watson Carl of The Yellow Table & Brandon Carl Where: Manhattan, New York Rent or Own? Rent When Anna Watson Carl first laid eyes on the 48-square-foot kitchen in her now-husband Brandon’s Manhattan apartment, she wasn’t sure she could make it work. “There was no pantry, no drawers, and about one square foot of counter space,” she recalls with a laugh. “Not to mention the fact that it was up five flights of stairs!
Oct 21, 2014
What’s the Difference Between Club Soda, Seltzer, and Sparkling Mineral Water?
Buying water, especially fizzy, carbonated water, seems to be a bit complicated today. There are so many different labels, not to mention brands, that make the whole process a bit confusing. Here’s the scoop on the three most popular kinds of bubbly water: seltzer, club soda, and sparkling mineral water! While carbonation may occur naturally in mineral water, all other carbonated waters get effervescence from being highly charged with carbon dioxide.
Oct 21, 2014
How to Bring Halloween to Your Refrigerator
Oct 21, 2014