What’s the Deal With Baobab?
I’d like to introduce you to baobab (bay-o-bab). Have you tried this unusual fruit yet? Here’s what it tastes like, and what you can do with it. Baobab is a native fruit from an upside-down looking “tree of life”in Africa. The revered tree can live for hundreds, even thousands of years. It never burns and can store water in its trunk, which can be tapped for release in times of drought.
Sep 30, 2014
10 Oktoberfest Goodies
(Image credit: The Kitchn) From Apartment Therapy → Oktoberfest: 10 German Goods to Bring Autumn to Your Home Fall and Oktoberfest are officially here, so it’s time to celebrate with these German-inspired goods!
Sep 30, 2014
Skillet Lasagna, 4 Ways
Let’s talk about lasagna — the easy way. Lasagna at its most time-consuming is a labor of love, made with homemade sauce, slow-cooked meat, and perhaps Mama’s handmade noodles. This is a treat, but it doesn’t mean that you can’t also do it quicker from time to time. These four skillet lasagnas show us how. These four skillet lasagnas get creative.
Sep 30, 2014
Cilantro: Love it or Hate it
Sep 30, 2014
Modern Kitchens with Vintage Cabinets as Storage
(Image credit: The Kitchn) From Apartment Therapy → Vintage Cabinets in Modern Kitchens
Sep 30, 2014
A Complete Guide to All the Labels on Chicken Packaging
If you’ve ever felt totally confused when reading the label on a package of chicken, I can guarantee that you’re not alone. Not by a long shot. There are so many terms to know, and it seems like new labeling buzzwords keep popping up. It can be tricky to know what’s important versus marketing buzzwords that don’t actually carry much weight.
Sep 29, 2014
10 Cute Wall Hooks for the Kitchen
From dishtowels to oven mitts and aprons to reusable totes, you need places to hang a few things in your kitchen. These 10 wall hooks and racks inject a little bit of personality into your space. Now the only problem will be choosing which one you like best. Clarabell and Taurus Coat Hooks, $15 each from CB2: What better place to hang your reusable grocery totes than on the horns (or ears) of these bovines.
Sep 29, 2014
Are Honeybees Still Disappearing?
A few years ago there was a state of emergency in the beekeeping world. Bees were disappearing by the millions. Where were they going? Any why? Did colony collapse signal the end of agriculture as we know it? Now, you don’t hear so much about disappearing bees. What’s happening?
Sep 29, 2014
It’s Week 4 of the Love Your Kitchen Challenge!
It’s the home stretch for the Love Your Kitchen Challenge! We’re on to week four, and here are the tasks for this week from our friends at Every Day With Rachael Ray. Remember, follow them on Instagram and tag your completed challenges with #RRKitchenLoveSweepstakes for a chance to win $2500 (and a copy of The Kitchn Cookbook). Here’s your last week of challenges! Watch our Instagram too to see how we put these to work in our own home kitchens.
Sep 29, 2014
7 Ways to Style Up Builder Grade Kitchens
(Image credit: The Kitchn) From Apartment Therapy → 7 Ways to Add DIY Style to Stock Builder Grade Kitchens
Sep 29, 2014
The Power and Virtue of a Small, Unexpected Gift
When I opened my back door this morning, the first thing I saw sitting on the step was an old pot filled with some just-picked apples, an unexpected gift from my neighbor. Such a small, simple offering but immediately I felt a chrysanthemum of joy blossom in my chest like a tiny firework. A much needed tiny firework chrysanthemum of joy, for the previous day had been a difficult one.
Sep 28, 2014
6 Tips to Help You Not Spend Any Money This Weekend
(Image credit: Tanya Lacourse) From Apartment Therapy → How to Save Money: 6 Tips for Planning a Spending-Free Weekend It’s not easy to not spend any money on the weekend, but here are 6 tips that will help!
Sep 26, 2014
5 Reasons to Keep Whole Cinnamon Sticks in Your Spice Rack
Cinnamon sticks always make a lovely garnish and freshly grated cinnamon is a nice treat, but there are other uses for full sticks of this perfect-for-fall-spice, ones you may not have even considered. Here are five great reasons why we keep cinnamon sticks stocked in the kitchen, and why you should too! If you don’t keep cinnamon sticks in your spice cabinet, now is the perfect time to consider stocking up.
Sep 25, 2014
5 Uses for a Tablet in the Kitchen
(Image credit: Elizabeth Giorgi) From Apartment Therapy → 5 Ways to Use Tablets in the Kitchen Your tablet can be a useful kitchen tool: here are five ways that it can help you learn to cook or make meal prep more interactive and exciting!
Sep 25, 2014
Throwing a Dinner Party Is the Best Way to Feel at Home
Who cooks and eats here: Allen Coin and me, Lisa Pepin! See the kitchen: What It’s Like to Search for an Apartment (and a Good Kitchen) in Hanoi, Vietnam Where: Hanoi, Vietnam Rent or Own? Rent By now, you’ve gotten to know my narrow Hanoi kitchen and how it’s proven to be great for day-to-day cooking. A couple weeks ago, Allen and I put it to the test by inviting our friends from Vietnam, England, Germany, and France over to cook three different dishes together.
Sep 25, 2014
Gold Accents Make a Comeback in the Kitchen
(Image credit: The Kitchn) From Apartment Therapy → Gold Accents in the Kitchen: From Just a Little to a Whole Lot
Sep 25, 2014
12 Luxurious House Warming Gift Ideas
Sep 24, 2014
What’s the Best Alcohol for Making Vanilla Extract?
Q: What’s the best alcohol (variety and brand) for making homemade vanilla extract? Sent by Cathy Editor: Vodka has the most neutral flavor, but you can also use bourbon, brandy, or even rum. → Read more: How to Make Homemade Vanilla Extract Readers, what alcohol and brand do you like to use in your homemade vanilla extract?
Sep 24, 2014
How Moving to Vietnam Taught Me to Simplify My Kitchen
Who cooks and eats here: Allen Coin and me, Lisa Pepin! See the kitchen: What It’s Like to Search for an Apartment (and a Good Kitchen) in Hanoi, Vietnam Where: Hanoi, Vietnam Rent or Own? Rent Living near a restaurant supply store is a dangerous thing. If you’re like me, you’ve gotten good at justifying buying too many loaf pans (they’re only $5!), too many little one-use tools (I can make that dessert I saw on Pinterest!
Sep 24, 2014
The Marasca Cherry Is What Makes Maraschino Special
As I’ve made clear in the columns this month, the words… they fail me when describing maraschino liqueur. So to better understand the elusive undertones of this beverage, I thought it best to also bone up on the active ingredient: the marasca cherry. What makes it so special? To do that I fired off a slew of questions to Todd Leopold. He’s the head distiller at the Denver, Colorado, distillery Leopold Bros., which he operates with his brother Scott.
Sep 24, 2014
Recipe: Indian Chili Chicken
Indian food, particularly regional cuisine, is heavily influenced by its various rulers and foreign inspirations — one of the most enduring influences is our neighbor to the north: China. While at first glance, Indian and Chinese food appear to have almost nothing in common, but you will find an array of Chinese dishes that have been “Indian-ized” in the South, especially with the use of soy sauce, coconut milk, and spices, like five spice and star anise.
Sep 24, 2014
6 Wise Things to Know When Starting a Food Business
What does it actually take to start a food business — large or small? We’re intensely curious about the actual life that happens behind the scenes of the companies that make our food. Sarah Marx Feldner, a small business owner in Wisconsin, recently shared what she has learned so far from starting her small food business. I thought her insights were thoughtful and helpful — read on if you too dream of someday starting your own career in making (and selling) something delicious.
Sep 24, 2014
The Best Apples for Cooking
As much as we love baking with apples, they’re just as tasty when turned into comforting applesauce or used to punch up savory soups. But not every apple will cook up into a silky smooth texture, so here are the best ones that you should use for your apple butters and sauces! When choosing apples to turn into applesauce or soup, you want ones that will break down and soften quickly, not baking apples which should retain their shape when cooked.
Sep 24, 2014
Our Definitive Guide to Oatmeal
Sep 24, 2014
10 Stylish Kitchen Faucets for Less than $200
(Image credit: Adrienne Breaux) From Apartment Therapy → A Stylish Kitchen for Less: 10 Great Looking Kitchen Faucets Under $200
Sep 24, 2014
Why Does My Food Processor Blade Keep Breaking?
Q: Why does my food processor blade keep breaking? And what model would readers recommend as a replacement? I have had my Cuisinart food processor (I think it’s 11-cup) for a few years, and I use it several times a week. I love it except that every 3 months or so, the blade cracks and a small piece of metal breaks off and ends up in my food. I use it mainly for baby food and dips/spreads such as hummus.
Sep 23, 2014
What It’s Like to Search for an Apartment (and a Good Kitchen) in Hanoi, Vietnam
Who cooks and eats here: Allen Coin and me, Lisa Pepin! Where: Hanoi, Vietnam Rent or Own? Rent I’ve done my share of apartment hunting in North Carolina. I know how to avoid the big complexes with the bad reviews and click-baiting ads, screen out the euphemisms that mean “old” or “surrounded by loud students,” and write an email to a Craigslist landlord that actually gets a response.
Sep 23, 2014
Partner
Sneak Peek: Food & Wine’s First Kitchen and Entertaining Collection — and a Giveaway!
Talk about a magazine-ready meal: Food & Wine — the ultimate authority on all things gastronomical — has teamed with the tableware pros at Gorham to create a dinnerware and cookware collection worthy of the glossiest cover photo. Want to up your kitchen game? Choose from two lines of functional, beautiful cookware: stainless steel and a lightweight, enameled cast iron. Looking to serve a gorgeous meal?
Sep 23, 2014
5 Mistakes to Avoid When Cooking Meat on the Stovetop
It took me a long time to get over feeling intimidated by cooking meat on the stovetop. For a while, I simply avoided it, and then in learning I made my share of mistakes along the way. But with the right tips to guide you, the stovetop is one of the quickest, easiest ways to cook delicious chicken, beef, and pork. Here are the five most common mistakes that are made when cooking meat, plus our best tips on how to avoid them!
Sep 23, 2014
Welcome Fall! 10 Recipes to Try Right Now
Sep 23, 2014
Tiny Penny Tiles Add Just a Touch of Texture in the Kitchen
(Image credit: The Kitchn) From Apartment Therapy → Add a Little Texture to Your Kitchen with Penny Tiles
Sep 23, 2014
Get Smart! How To Store More in Your Pantry
Sep 22, 2014
Where Can I Buy Milk with No Additives?
Q: Is there anywhere in the United States where I can get milk which is just milk? I am originally from the UK and our milk is just milk, whereas here, it’s Vitamin A, palmitate, and Vitamin D3. I can’t taste the difference, but there is a recipe I use from Home Made with milk, and it doesn’t seem to work when using the US milk — that’s what I am blaming! I am curious to know what these added ingredients do, and why they are not added in the UK?
Sep 22, 2014
Today is the Deadline! Enter the Room for Color Contest Now
(Image credit: Kim Lucian) From Apartment Therapy → Today is the Deadline! Enter the Room for Color Contest Now Show Apartment Therapy your colorful style and compete for a chance to score some new furniture!
Sep 22, 2014
Partner
Cozy Up to This New Italian Classic
When autumn picks up, so do our cravings for meals packed with warm, cheesy comfort. Luckily, Italian cuisine delivers flavorful, wholesome, hearty meals that make it a favorite the world over. If you don’t have a nonna to feed you, we found the next best thing: Bertolli’s new Italian-Style Torta. This fresh twist on a classic recipe is packed with layers of Italian tradition, including premium ricotta, kettle-cooked marinara, and a flaky crust.
Sep 22, 2014
What To Do With Not-So-Great Apples
Sep 22, 2014
Why You Should Grate the Butter the Next Time You Bake
A box grater makes quick work of shredding cheese or vegetables, but did you know you can break it out for your next baking project too? A stick of frozen butter can be quickly grated into fluffy shreds, and here are two reasons why you should use this technique next time you bake with butter. I always have a few boxes of butter around since I buy it at the club store and butter freezes well.
Sep 22, 2014
Floating Shelves Add Big or Small Kitchen Storage Space
(Image credit: The Kitchn) From Apartment Therapy → Kitchen Design Idea: Extend Cabinets with Floating Shelves
Sep 22, 2014
A Pear and a Poem
Today my pear at breakfast was perfect, so very ripe and juicy and sweet-scented. And although a pear is just an ordinary thing, still I felt a little spike of pleasure when I spooned it into my mouth along with some yogurt and honey. There was pleasure, too, that I had this quiet time to notice the pear and the way the morning light was washing into the room where I sat on the floor with my back up against the wall.
Sep 21, 2014
10 Dorm Room Cooking Must-Haves
Sep 19, 2014
7 Alternative Ways to Lay Subway Tile
(Image credit: The Kitchn) From Apartment Therapy → Shake it Up: 7 Creative New Ways to Lay Subway Tile Subway tile is gorgeous, but it doesn’t have to always be laid out in the traditional brick pattern. Here are 7 patterns to shake things up!
Sep 19, 2014
11 Inexpensive Knobs & Handles for Your Rental Kitchen Cabinets
We often talk about easy and inexpensive ways to make any rental kitchen better, and to turn it into a space that you love and feels unique. One of the easiest and least expensive ways to do this is to trade out the bland (and often grimy) kitchen knobs and pulls for ones that you’ve picked out. From sleek and modern, to rustic and romantic, here are 11 budget pics!
Sep 19, 2014
8 Foods to Always Spend Money On
I’m a graduate student, so obviously I’m on a budget. But over the years, as I realize how connected my health and productivity are to the foods I eat, I’ve created a list of foods I’ve learned are always worth spending money on. I call it my core splurge list. We all splurge on something. Shopping, eating out, trips — our paycheck destination always reveals our priorities.
Sep 19, 2014
5 Brilliant Ways to Store Your Pots & Pans
Stockpots, sauce pans, skillets, and Dutch ovens—they are absolute essentials in the kitchen, but they can be such a pain to store. Even if you buy a complete set from one company in one style, they still don’t fit together for easy storage. With that in mind, these five storage solutions make even those oddly shaped pans easy to store. Under the Island: We’ve seen plenty of pot racks hanging above a kitchen island, but rarely do we see them hanging below the counter.
Sep 19, 2014
Here Are 4 Ways to Use Up Your Leftover Gochujang Pepper Paste
I recently bought a tub of gochujang to make these kimchi deviled eggs for a party. I’ve never used the condiment before, but quickly learned it was an incredible thing to work with. Gochujang is a fermented Korean paste made with red chilies that adds a hint of spice without overpowering your dish. It’s perfect for sauces and marinades. These four bloggers have excellent recipes that utilize gochujang.
Sep 19, 2014
Cuisipro Magnetic Scrubber Review
Sep 19, 2014