How Can I Make a Small Batch of Kimchi?
Q: How do I make a small batch of kimchi, enough to eat over two or three days? I have tried to make a small batch before and it ended up way too salty. I have tried several times with not much success. I am klutz in the kitchen. Can anyone help?
Apr 29, 2014
Nick Evans on His $15 Zester, Stockpiling Homemade Stock & His New Cookbook Love Your Leftovers
Meet Nick Evans, the King of Leftovers! You may recognize this gentleman as the mastermind behind such Kitchn recipes as these delicious Lemon-Thyme Chicken Thighs. Well, Nick has recently come out with an entire cookbook of tasty meals, all designed to fit into your busy schedule and use up handy leftovers — appropriately titled Love Your Leftovers. Today, I’m grilling Nick about the contents of his pantry, his most-used kitchen tools (a $15 mini-zester!
Apr 29, 2014
10 Ways to Plan & Furnish 100 Square Feet
(Image credit: Janel Laban) From Apartment Therapy → Small Living Room Ideas: 10 Ways to Furnish & Lay Out 100 Square Feet “I created 10 very varied floorplans of furniture groupings and layout options for my space using an online program… in an interesting and enlightening exercise.”
Apr 29, 2014
Hang Pots on Wall Week 5: After a Week, Here’s How I Feel About My New Pot Rail
It’s always a gamble when you undertake a new project, and that was no different with my kitchen pot rail project this month. I’d long thought a pot rail would work somewhere in my kitchen, and I was right; I found an area with plenty of empty space and adequate studs, and the two rails were installed without any drama. Now that I’ve lived with this new system for a little over a week, you may be wondering how I like it.
Apr 29, 2014
5 Ways You Can Get the Look of This Beautiful Stockholm Kitchen
(Image credit: The Kitchn) From Apartment Therapy → 5 Ideas to Steal From a Gorgeous Stockholm Kitchen
Apr 29, 2014