The Kitchn Archive
2014
April
April 23

The Kitchn Archive: Apr 23, 2014

Why You Should Try American Gin (And What to Look For)
A couple of weeks back, when we kicked off our coverage of gin at the 9-Bottle Bar, we looked into a few of the prevailing, historically established styles of this centuries-old spirit.
Roger Kamholz
Apr 23, 2014
Steven Soria’s 5 Tips for the Very Best Banana Pancakes
Who cooks and eats here: Steven Soria of Make Smith Where: Santa Barbara, CA Visit Steven’s blog: Make Smith Blog Once you try Steven Soria’s banana brûléed pancakes, it’s hard to go back to any other pancake. In fact, I haven’t had a single starchy patty pass my lips since this encounter with pure banana caramelized joy. Why bother when greatness is just down my street within this cute California kitchen?
Leela Cyd
Apr 23, 2014
Do I Need to Season My Cast Iron Tortilla Press?
Q: I own a cast-iron tortilla press and use it frequently, but it’s starting to rust! I never thought of seasoning it because it’s not used to cook anything, but am I supposed to? How else could I prevent it from rusting? Sent by Amanda Editor: Yes, try scrubbing away the rust and then rubbing a little oil into the spots. Readers, do you have a cast iron tortilla press? Do you keep it seasoned?
Emma Christensen
Apr 23, 2014
Cleaning Lessons: The Dishwasher
Jennifer Hunter
Apr 23, 2014
6 Rules For Practical Dining Room Rugs
(Image credit: The Kitchn) From Apartment Therapy → 6 Rules For Practical Dining Room Rugs
The Kitchn
Apr 23, 2014