The Kitchn Archive
2014
April
April 22

The Kitchn Archive: Apr 22, 2014

Before & After: A NYC Kitchen Goes from Cramped to Craveable
Jennifer Hunter
Apr 22, 2014
7 Things About Your Home You Should Stop Worrying About
(Image credit: The Kitchn) From Apartment Therapy → 7 Things About Your Home You Should Stop Worrying About “There are plenty of things to worry about when it comes to your home, but these 7 things aren’t them…”
The Kitchn
Apr 22, 2014
Hang Pots on Wall Week 4: Did It Work? The Big Pot Rail Reveal
My big project this month was to find a way to hang my pots and pans on a wall in my kitchen. After considering various locations, my husband and I ultimately decided to hang two rails around our kitchen door frame: a smaller rail to the right, and a longer one above. This weekend we finally tackled the installation. Did it work? Were we able to install pot rails without pulling out the wall? See for yourself: Yes, indeed!
Cambria Bold
Apr 22, 2014
Where I Cook: Leather Craftsman Steven Soria’s Rental Kitchen
Who cooks and eats here: Steven Soria of Make Smith Where: Santa Barbara, CA Rent or Own? Rent When I realized my favorite local leather designer Steven Soria was also an amazing cook and lived a block away from me, I had to see where this magic alchemy took place.
Leela Cyd
Apr 22, 2014
Video: How To Brine Pork Chops & Chicken Breasts in Just 15 Minutes
Do you shy away from cooking pork chops for fear of turning a pricey cut of meat into shoe leather? Fear no more! Brine small cuts of meat like pork chops and chicken breasts for just 15 minutes and they will always stay moist and tender. A brine is just a simple mixture of water and salt, though you can add some extra flavor to your pork chops with aromatics like garlic and rosemary.
Emma Christensen
Apr 22, 2014
Spring Wall Paint Colors in Real Homes
(Image credit: The Kitchn) From Apartment Therapy → Spring Wall Paint Colors in Real Homes
The Kitchn
Apr 22, 2014