How Do I Keep Shaped Bread Dough from Sticking to the Countertop?Q: Thank you so much for posting the recipe for you Beginner Sourdough Loaf. I have tried twice to make the recipe — both times attempting to make it as a round artisan loaf using my (pre-heated) cast iron enamelware, but Houston, I have a big problem. After the bread has risen the second time, I cannot seem to get it off of the cutting board! The first time I used a wooden cutting board and the second time I used a plastic cutting board.
Emma Christensen
Mar 31, 2014
