The Kitchn Archive
2014
March
March 25

The Kitchn Archive: Mar 25, 2014

Should I Refurbish My Vintage Steel Kitchen Cabinets or Buy New Ones?
Q: I’m living in a 50s era home with a 70s era kitchen. The current kitchen cabinets are falling apart around me, and intriguingly, the original steel Youngstown cabinets are in the basement and are in solid condition. They just need new powder-coating, which would end up being about 10% the cost of new big-box cabinets. Before I plunge ahead with the switch though, I want to make sure I know what I’m getting into.
Anjali Prasertong
Mar 25, 2014
4 Rye Whiskeys to Fit Your Budget
As we learned last week, rye whiskey can really carry a cocktail. It’s bold, spicy and dry, and those characteristics provide a firm foundation on which to build a complex flavor profile. Sweet and citrus fruits nicely soften its sharp edges, while bitter and herbal ingredients can help pick out and amplify many of rye’s deeper-seated elements, like notes of pepper and baking spice.
Roger Kamholz
Mar 25, 2014
Why You Shouldn’t Force Your Partner to Go to the Farmers Market Anymore
Jennifer Hunter
Mar 25, 2014
The Best Kitchen Storage: Mismatched Jars or Brand New Containers?
(Image credit: The Kitchn) From Apartment Therapy → The Best Kitchen Storage: Mismatched Jars or Brand New Containers?
Cambria Bold
Mar 25, 2014