The Kitchn Archive: Mar 6, 2014

As the old saying goes, “There’s more than one way to cook a slice of bacon.” …Wait, that’s not a saying? Well, it should be — because we know of at least three great ways to cook bacon and each has its place in the kitchen. Whether you need just a couple slices in a hurry or a big platter of crispy bacon to feed a brunch crowd, these three methods will have you covered.