The Kitchn Archive: Mar 3, 2014

10 Kitchens With Cast Iron Pans on Display

My three cast iron skillets are my most-used kitchen items. One of the skillets used to belong to my grandmother, which means the interior is super smooth (great for eggs). Because I use them so often, I keep my pans right on my stovetop, but that’s certainly the least exciting way to store them, as evidenced by the setups in these 10 kitchens: Cast iron pans actually look quite striking when displayed in the open, whether packed in clusters on a pot rack or hung side by side on the wall.

Cambria Bold

Mar 3, 2014

Kitchen Inspiration: A Gorgeous Kelly Green Kitchen

Jennifer Hunter

Mar 3, 2014

Hate Mushy Oatmeal? Try This Easy Tip for Perfect Texture Every Time

Making morning oatmeal often feels like a tradeoff between texture and time. Rolled oats cook up in a couple minutes, but can quickly turn gluey and mushy. And while steel-cut oats are chewier and more satisfying, their 20- to 30-minute cooking time isn’t always convenient in the morning. Here’s a quick tip for making a bowl of oatmeal with a texture that’s just right, in about 10 minutes. It’s simple — just cook a mixture of half rolled oats, half steel-cut oats.

Anjali Prasertong

Mar 3, 2014

10 Simple DIY Projects for the Kitchen

(Image credit: The Kitchn) From Apartment Therapy → 10 Simple DIY Projects for the Kitchen

Cambria Bold

Mar 3, 2014