What Are Your Favorite Combinations of Ice Cream Flavors?
There’s only one thing better than a scoop of homemade ice cream, and that’s two scoops. Maybe three. Especially when the flavors mix, mingle, and take each other to new heights of tasty. There are certainly classic combinations, like chocolate and peanut butter, but what’s your favorite? How do you stack your ice cream cone? I’m spoiled, given that I live in the heart of ice cream country.
Jul 24, 2013
Recipe: Easy Bourbon Peach Sorbet
Bourbon and peaches were made for each other, and not just in cocktail form. Here’s a grown-up sorbet that marries golden peaches with the vanilla and caramel notes of bourbon — it’s a bowl of cool refreshment and warm summer sunshine all at the same time. And you don’t even need an ice cream maker to make it. I call this grown-up sorbet not only because of the booze, but also because it isn’t overly sweet.
Jul 24, 2013
Charcoal vs. Gas Grilling: A Scientific Look at Which Method is Better
Grilling purists may look down their noses at gas grills, but no one can argue with the fact that grilling over gas is quicker and easier than using charcoal. But you’re giving up taste for convenience, the pro-charcoal argument goes. Is that true? Wired took a scientific look at the differences between grilling over charcoal versus gas and found some good news: the method you favor is probably the better choice.Yes, that’s right.
Jul 24, 2013