Recipe to Feed a Crowd: Pulled Pork TacosOh my goodness, I am only going to say this once. I am so freakin’ glad Thanksgiving is over. Why might you ask? Because five days in San Francisco, Marin County, and beyond have really done a number on my waistline me. Between a complete Thanksgiving dinner in Georgia and another in Cali, plus a dreamy turkey noodle casserole, multiple bowls of white turkey chili, not to mention the barbecued oysters overlooking Tomales Bay, cheese straight from Cowgirl creamery in Pt.
Nealey Dozier
Nov 26, 2012