Recipe: Sausage & Sauerkraut Pizza
There’s a remarkable little pizza joint near my house. They have a big wood-fired oven crammed into a restaurant the size of a walk-in closet. There are three tables pushed against the wall, and a few seats at the bar, pressed up beside that blazing oven. Oh, and you enter through a convenience store, sidling past Diet Coke and bubblegum into this dimly-lit, miniature pizza parlor.
Oct 11, 2012
Why Pizza Makes the Best Breakfast
Have you ever had pizza for breakfast? There are a couple of ways to do it. The first is the cold way, the leftover way — pizza straight from the fridge, cold and chewy, with cheese slipping off sideways. This is not a breakfast to be underestimated. It’s fast and satisfying and who knows how many early morning college exams have been aced thanks to its brain-powering boost? But there’s another way to eat pizza for breakfast.
Oct 11, 2012
7 Cheeses to Try on Your Next Pizza (Other than Mozzarella!)
Trust me, I’ll take a big slice of pizza topped with gooey mozzarella any day of the week (and twice on Tuesday). I love it so much that it’s easy to make pizzas with nothing but mozzarella. But sometimes I need a reminder that there are other cheeses out there. Here are seven of my favorites. Creamy, mild ricotta works well on its own or in combination with gooey mozzarella.
Oct 11, 2012