Recipe: Crispy Chicken Thighs & Warm Bread Salad
By now it’s probably safe to assume that you’ve heard of the famous Zuni Roast Chicken. Considering the viral nature of the food blogging world, who hasn’t?! I’ve tried it and it’s fabulous, but I’m not going to lie: I just don’t always have the time to put that much effort into dinner. (Please tell me I’m not the only one.) And while their chicken truly is a show-stopper, it’s the bread salad that really leaves me hankering for more.
Apr 16, 2012
Elegant Appetizer: Savory Shortbread
At a recent gathering, my host served the most unusual of cookies along with a whiskey cocktail. What I thought was a sweet cookie, was in fact, a savory version. Turns out salty shortbread, dotted with oats and rosemary, is much tastier than the traditional sugar variety.We featured Sara Kate’s famed savory oatmeal cookies a few weeks ago, and now that I’ve tried savory shortbread, I have to say I’m well on board with this idea.
Apr 16, 2012
Beyond Hummus: 5 Deliciously Creamy Bean Dip Recipes
For anyone who’s made your own hummus, you know how easy it is. And if you’re like me, you feel silly for not having done it earlier, and excited by all of the ways to customize the dip to your liking. (More garlic and red chile flakes, please!) The nice thing about bean dips is the simplicity: for the most part, you throw a handful of ingredients in a food processor and call it a day.Sometimes when you’re rushing around preparing for a party, that alone can feel like a lot.
Apr 16, 2012
Smart Tip: The Key to Making Grilled Cheese Sandwiches for a Crowd
Think making grilled cheese sandwiches for a crowd involves transforming into a short order cook? My pans fit two or three sandwiches, max, and require hovering over them to avoid any burns. No longer! Check out this smart tip involving two baking sheets.This is one of those “why didn’t I think of that?” moments. The key to this process, as explained by Cook’s Country, is to cook the sandwiches between two preheated baking sheets.
Apr 16, 2012