Not Just For Beer: Cooking With HopsHops are famous in the world of beer, but did you know you can also cook with the stalks, leaves, and flowers of this easy to grow vine? Over at the Bon Appétit blog, Ian Knauer has some tips for growing and cooking with hops.Knauer was told not to expect any hops within the first year of planting cuttings, but vines burst to life in the rich soil and ample sun of his family farm, and he was able to harvest a gallon of hops.
Anjali Prasertong
Aug 11, 2011