Warm Blueberry SoupThis New Year’s Day, at a leisurely late Saturday morning hour, my husband and I hosted a New Year’s brunch with friends and family. While hearty dishes of eggs, meats, and pastries crowded the spread, it was this warm blueberry soup that welcomed my 2011.This Scandinavian recipe for blueberry soup was originally published in the Anchorage Daily News and I found it via Scribbit, a blog about an Alaskan mom (no, not that Alaskan mom).
Regina Yunghans
Jan 5, 2011