20 Recipes to Cook in April

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Welcome to April! It’s the first official month of spring and signs of life are popping up everywhere: Flowers are blooming, grass is greening, and we’re eagerly hitting the farmers market to see what’s in store. We’re bringing new life into our kitchens, too, in the form of seasonal produce and lighter, brighter meals. Here’s what we can’t wait to cook this month.

All the Spring Greens

No offense to kale and cauliflower, but we’ve been waiting all winter for spring greens to arrive. We’re celebrating by cooking asparagus, peas, leeks, and more in abundance.

Minty Snap Pea Salad (Image credit: Joe Lingeman)

Radish and Turnip Hash with Fried Eggs (Image credit: Elizabeth Stark)

Radishes

Let’s not forget radishes, either! While they’re easy to find year-round, the peppery pink vegetable is at its best at this very moment.

Kimchi and Radish Salad (Image credit: Kimberley Hasselbrink)

Skillet-Braised Cod with Asparagus and Potatoes (Image credit: Jean Schwarzwalder)

Light but Cozy Dinners

Evenings are still a bit cool so we’re cooking meals that are still able to warm us up but won’t weigh us down.

Creamy Asparagus and Shrimp Pasta (Image credit: Elizabeth Stark)

How to Make the Easiest Eggs Benedict (Image credit: Joe Lingeman)

Easter Eggs

Regardless of if you celebrate Easter or not, April always feels like an egg-centric month. We’re cooking them for lazy weekend brunches and spring gatherings with friends.

No-Knead Breakfast Focaccia (Image credit: Joe Lingeman)