Appetizers As a Full Dinner Meal!

Appetizers As a Full Dinner Meal!

Kathryn Hill
Apr 20, 2010

Do you ever eat dishes that would be considered appetizers or hors d'oeuvres, as a main dish? There has been many a night when I've come home from work too exhausted to cook and a nice cheese plate has been my dinner. Or perhaps I'm not very hungry and I nibble on something small, such as raw veggies and dip, or some melon with prosciutto. Here are some ideas for light plates for those nights where you're too tired to cook, or you had a big lunch and don't need a substantial evening meal.

Beets on Crostini With Goat Cheese
Pink Pepper Goat Cheese Spread With Olives
How To Assemble A Cheese Board
Quick Appetizer: Radish, Boursin, and Chive Tartines
Super-Fast, No-Cook Appetizers You Can Make After Work
Easy Appetizer Template: Jam + Pork + Cheese
Simple Appetizer: Bread with Butter and Truffle Salt
Recipe: Fava Bean Dip with Roasted Garlic and Yogurt
Recipe Variation: Edamame Dip
Make This: Yogurt, Lemon, and Herb Dip
(Four) Variations on a Theme: Ploughman's Lunch
Castelvetrano Olives
Recipe: Lorrie Mae's Amazing Marinated Vegetables
Pantry Staples: Jars of Artichoke Hearts

(Image: Kathryn Hill and Amazon)

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