I've talked before about how I use my pressure cooker to make a week of breakfast at once, by cooking a big batch of soft-boiled eggs. (Bonus: They're so much easier to peel when cooked in the pressure cooker!)
But here's another idea, from a comment that showed up in our post about making oatmeal in jars ...
Steel-cut oats in three minutes? So quick! It's yet another way the pressure cooker is both quick and convenient, even for breakfast.
More about my pressure cooker
- Product Review: Cuisinart Electric Pressure Cooker