Sponsored by CUESA (the Center for Urban Education about Sustainable Agriculture) this is the fourth annual Sunday supper. Local chefs team up to cook five-course seasonal menus using ingredients from local farmers and ranchers. Each family style table is assigned to a different chef team and menu.
There's also a raffle for a year of dining out. Each $20 ticket gives the purchaser three chances to win 12 dinners for two at Bay Area restaurants. Proceeds go to support CUESA's educational programs. You can buy the raffle tickets online here without attending the dinner.