Italian with a Twist: 7 Takes on Tiramisu

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
updated May 2, 2019
pinterest
comments
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Apartment Therapy)

Our apologies if you prefer cannolis or gelato. Our favorite Italian dessert is – and always will be – tiramisu. We love the classic espresso-and-ladyfingers version, of course. But have you ever had tiramisu with strawberries? Or made one with beer?!

• 1. Amaretti Tiramisu from Gourmet – Nutty amaretti are a great alternative to lady fingers.

• 2. Beeramisu from 101 Cookbooks – A shot of porter stands with the coffee in this version.

• 3. Limoncello Tiramisu from Epicurious – This sounds so refreshing!

• 4. Creamy Strawberry Moscato Torte from the New York Times – Melissa Clark’s wine-y twist on tiramisu.

• 5. Tiramisu Cupcakes from Martha Stewart – Drenched in coffee syrup and topped with marscarpone frosting. Yum.

• 6. Individual Tiramisu Cups from David Lebovitz – Perfect for a party. Or portion control?

• 7. Best Tiramisu from Jamie Oliver – And finally, the classic tiramisu for all you die-hard fans out there.

What’s your favorite version of tiramisu?

Related: Kitchen Challenge: Tiramisu Tips and Help

(Image: Stephanie Foley/Gourmet)

Filed in:
dessert
italian
Recipe Roundup
sweets