An Ingenious Way to Make Scalloped Potatoes
These potatoes aren’t truly Hasselback potatoes, as you slice them all the way through, but they play off the signature accordion-like appearance of the beloved Hasselback.
By stacking thin slices of potato in the dish, you create plenty of crevices for the good stuff — a mixture of cheese, cubed pancetta, heavy cream, garlic, and fresh thyme — to sink into and permeate.
If you’re looking for something to bring to a potluck, this decadent side dish is sure to impress.
→ Get the Recipe: Hasselback Scalloped Potatoes from What’s Gaby Cooking