Alternative to Apple: Anyone Making Pear Sauce?
We found a few recipes for apple-pear sauce, as if the pears may not be able to stand on their own. The picture above is from Serious Eats—we mentioned this apple-pear sauce in our weekly roundup a while back.
• Get the recipe: Apple-Pear Sauce, from Serious Eats
But we think pears would be perfectly fine on their own, simmered down until soft with some spices and mashed into a pale, sweet, chunky sauce. We like the look of this recipe, too, for the ginger. It’s from a 1994 issue of Gourmet:
• Ginger Pear Sauce, from Epicurious
Has anyone made pearsauce? Any tips?
Related: Recipe: DIY Applesauce
(Image: Serious Eats)