All-Clad’s VIP Sale Includes the $60 Skillet You’ll Use Every Day — Plus 9 More Favorites

You’ll want to fry up a storm with this 8-inch fry pan at your fingertips. Made from patented five-ply construction for the best heat distribution, it works with all cooktops and is equally great for searing, browning, and pan-frying. You can also toss it in the oven or under the broiler — plus, the pan is dishwasher-safe. It's the perfect gift for pros and novices alike thanks to its versatile applications and easy-to-use design.

The heavy-bottomed design of this saucepan makes it ideal for cooking delicate sauces, gravies, and even caramel. And where lightweight pans can scorch and burn, All-Clad’s three-ply design distributes heat evenly and consistently. The included lid adds more versatility, and the pan is the perfect volume for cooking breakfast oats, boiling eggs, or reheating leftovers.

Although a good fry pan will handle a lot of everyday cooking, a sauté pan is the key to easy dinners because it gives you more room to cook and stir things (and its high sides prevent food from spilling out). This version has a bonded three-ply construction, so it distributes heat evenly and doesn't develop hot spots, which are the primary culprit of burnt food. Plus, it comes with a lid for steaming, braising, or simply keeping dishes warm until it's time to serve.

Perfect for big families and two-person households alike, this 6-quart pasta pot allows you to whip up a whole lot (or just a little) spaghetti carbonara at once. Not only does the pot give your noodles plenty of space to boil without sticking to one another, but it also comes with a 4-quart perforated insert, so you don't have to break out a colander when it comes time to strain them.

A one-pot superhero, All-Clad's weeknight pan combines the functions of a sauté pan and saucier, saving you the hassle of switching between multiple pots and pans while cooking. The wide base is perfect for searing and sautéing without overcrowding ingredients, while the sloped sides make it ideal for simmering stews, whisking sauces, and browning meats. Like most All-Clad pans, it can easily go from the stovetop to the oven.

The key to a delicious turkey or roast can often be the pan you prepare it in. This roaster is the perfect pick, as its V-shaped rack keeps meat off the base of the pan, allowing it to heat evenly. When you take your dish out of the oven, you can easily collect the runoff to use for sauces and gravies. The roaster's tall sides also mean the inside of your oven will remain clean and splatter-free.

Dutch ovens are true workhorses in the kitchen — making bread, soups, stews, and other eats in them is a breeze — so adding one to your collection is always a good idea. This one can feed several people with its 6-quart capacity, and it’s constructed with a wide-bottom surface and thick walls to ensure even heating. Plus, it comes with its own trivet, making the pot even easier to transfer from stove to table.

With a slim construction designed to store easily, this do-it-all piece works as both a sauté and roasting pan, saving you even more space. It also has enough surface area to accommodate several cuts of protein at once!

Most roasting pans are large in size and consequently a pain to store, but this round braiser manages to hold a lot without taking up a ton of space. We appreciate its built-in rack and flavor-trapping, dome-shaped lid, not to mention the two generous side handles that let you carefully remove the braiser from the oven. This piece is great for preparing roasts, casseroles, and everything in between.

Say hello to your new everyday pans. Each one of these nonstick fry pans is ideal for cooking a variety of dishes and caramelizing meat and veggies to give them exceptional flavor. Everything slides out easily, even eggs and melted cheeses.