The One Pan You Should Buy from All-Clad’s Massive VIP Sale

If there's one pan you should buy from the sale, here's our pick: The 12-inch version of this fry pan made our editors' list of the best pans available, but this slightly smaller model gives you the same impeccable quality at a better price. Its stainless-steel construction makes it incredibly durable, so you can use it on the stovetop or in the oven for searing chicken, sautéing veggies, and frying filets, and it won't get scratched by metal tongs or spatulas.

The easiest way to add some vegetables to your grilled meals is not to spend time putting mushrooms and zucchini on skewers. Instead, you can toss all your veggies into this brushed stainless-steel grill basket and roast them right alongside your steaks, drumsticks, or salmon filets. Holes on the sides and bottom allow flames in and keep food from falling out, and large handles make it easy to pick up (while you're wearing fireproof gloves, of course).

Not all sheet pans are built the same, and this one is loaded with details that make it stand out above the rest. This is made with heavy-gauge aluminized steel that browns food evenly and won't warp over time — plus, it's coated with a ceramic-reinforced nonstick finish that releases food easily. However, the one feature you'll appreciate the most is its third handle: Now you can pull your sheet tray out of the oven without having to reach your hands in around the sides and risk getting burned.

This large pot gives you plenty of room to cook stews and deep fry foods, and it also has sloped sides that make it great for stir-frying vegetables. This deal includes a silicone trivet so you can bring the pot to your table and serve directly from it. Plus, it's entirely nonstick, so cleanup takes no time at all.

At 2 quarts, this saucepan is the ideal size for cooking for one or two adults or two or three kids. It will quickly become your go-to cooking vessel for making oatmeal, stovetop mac and cheese, and quick pasta sauces, plus, it can be your gateway into experimenting with homemade reductions and gravies. Our former food editor Meghan Splawn bought hers over 15 years ago specifically to make candy, and she's been delighted by how seamlessly it became one of her most-used pots for weeknight dinners.

This large roasting pan makes transporting dishes and storing leftovers super easy thanks to its snap-on plastic lid. It's in-between the size of a half sheet tray and a quarter sheet tray, so it's big enough to make a generous portion of lasagna or any other casserole without becoming overwhelming to carry. No more transferring your baked dishes to disposable aluminum trays or covering them with flimsy foil.

If you prefer to have a lid with your frying pan, go for this 10-inch option made entirely of stainless steel. This pan earns its spot on your stove by being versatile, easy-to-clean, and durable. Use it to sear, sauté, simmer, and even steam, and you don't have to worry about it getting scratched by metal utensils or wearing away after repeated use. You can rely on this one for years and years.

A smaller roasting pan is a smart choice for many reasons. It's not only easier to clean and store in your cabinets than an oversized pan, but it fits an entire chicken without taking up excess room in the oven — meaning you can cook more things at once. This nonstick pan includes a removable rack so your main dish can stay crispy while vegetables below it soak up all the flavor.

This bundle includes cookware and serveware, so it makes a great all-in-one gift as well as a smart addition to your home kitchen. The nonstick pan can go on your stovetop or in your oven (up to 500 degrees Fahrenheit) and is ideal for dishes such as risotto, which require a long cooking time and have a tendency to get stuck to pots and pans. The wooden spoon is safe to use for stirring and scooping out servings, and the trivet — also made from acacia wood — lets you serve right out of the pan.