All-Clad’s Final VIP Sale of 2020 Is Happening Now and It Includes So Many of Our Favorites

A pan so good it made Kitchn's Best List! Featuring three layers of aluminum and stainless steel, this pan heats quickly and evenly, and the low, sloped sides make flipping easy. Do it all — sear, brown, fry, or pop on the lid to lock in moisture. The large surface area is perfect for one-pan meals.

“Everyone should own this two-quart pot!” declares Kitchn food editor Meghan. Ideal for making holiday candy or a simple, everyday sauce, this classic design features the same combo of aluminum and stainless steel that makes the fry pan so highly coveted. The high sides ensure your gravy won't bubble over, and the lid seals tightly to keep that mac and cheese warm.

Editor-in-Chief Faith raves about the six-quart pan, and this four-quart version will surely make you just as happy. Why? This saute pan has straight sides, which increases the cooking surface area. That means more browning, more room to sear, and more flavor. The tall sides also help prevent splatter, keeping both you and your kitchen looking sharp.

Thanksgiving may be over, but roasting anything and everything is here for the many chilly months ahead. This incredible deal features a hard-anodized aluminum base that conducts heat like a champ, and it includes a V-shaped rack to roast meats and poultry. The yummy juices drip to the bottom, and the nonstick surface makes cleanup easy.

The All-Clad 2.5-quart saucier is a kitchen essential you'll use all the time. It has a wide mouth and sloped sides for easy whisking, a sturdy stainless steel base to heat evenly, and a drip-free pouring lid.

The 8.5-inch fry pan can handle so many meal tasks – eggs, veggies, meats, you name it! Safe for any type of stovetop, this D3 stainless steel version with a contoured handle is big enough for a quick single-serving meal or side dish but small enough to tuck away in a cabinet when you're done.

Remember, you can't spill the tea if you don't make the tea! This classic kettle has a flat bottom and a tight-fitting lid, which means water heats up fast and evenly. This stainless steel beauty whistles when it's ready, and the tall, wide handle makes it easy to, well, handle.

This little workhorse is perfect for cooks of any skill level. Pop it on the stovetop for a quick, one-person meal, and slide it into the oven to finish off your dish. It's heat-safe up to 500 degrees, and just like all of its stainless steel relatives, it maintains even heat throughout. Its compact size makes it ideal for any kitchen, and the bargain price makes it hard to resist.