All About Gluten-Free Teff Good Eats! A Weekly Roundup from Serious Eats

(placeholder)
(Image credit: Apartment Therapy)

Every week we round up our favorite cooking and eating from our friends at Serious Eats. This week we really enjoyed this post on teff: the tiny, gluten-free grain that is made into the Ethopian flatbread injera. Plus there is a big set of tips on freezing summer produce, and grilled chicken with herb sauce from Nigel Slater.

Gluten-Free Tuesday: Teff – With a recipe for gluten-free teff porridge.

Dinner Tonight: Grilled Chicken with Herb Sauce – Chicken with a simple herb and mustard sauce, from Nigel Slater. Looks delicious!

Serious Green: Freeze It Now, Eat It Later – Tips and good resources on freezing summer garden bounty.

Seriously Italian: Lavender Honey Spice Cake – A lovely breakfast bread.

Dinner Tonight: Pasta with Corn, Arugula, and Tomatoes – That classic summer combo, with pasta.

(Image: Robyn Lee/Serious Eats)

Loading...
Loading...

Now on Kitchn