All About Cidre de Glace (Ice Cider)

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(Image credit: Apartment Therapy)

Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week we were fascinated by this ice cider, the eiswein-esque version of hard cider (which is a popular topic here lately). This plus chocolate peanut butter mousse pie, a ham daiquiri, and how to spatchcock a turkey.

What Is Ice Cider? – We really, really want to try this stuff.

That’s Nuts: The Easiest Chocolate Peanut Butter Mousse Pie – This looks delicious, and easy.

How to Spatchcock a Turkey – Or, how to cook a turkey in an hour!

Dinner Tonight: Baked Shrimp and Feta Pasta – This looks delicious and blessedly un-Thanksgiving-ish.

Previous Good Eats: Sweet Potato Tarte Tatin

(Images: Flickr: Rabasz; Erin Zimmer/Serious Eats)

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