Air Fryer Roasted Potatoes

For those nights I want an easy side dish that promises to be irresistibly crispy, I turn to my air fryer. I’ve learned from experience that it’s the best way to make the crispiest restaurant-style fries and tater tots (without deep frying), it turns out crisp-tender green beans that will knock your socks off, and it’s even better (and faster!) than the oven when it comes to making a killer batch of roasted broccoli. 

So, it’s no surprise that the air fryer is the secret to a winning batch of roasted potatoes. This version starts with halved baby potatoes tossed with a mix of Italian seasoning and garlic powder, and cooks up with the golden, crispy outsides you crave, plus a tender, creamy center. Best of all, air fryer roasted potatoes are ready in just 20 minutes and are easy to pair with just about anything you’re cooking for dinner.

Baby Yukon gold potatoes are perfect for air frying. Choose potatoes that are about 1 inch in diameter, then cut them in half while the air fryer heats up. In just 20 minutes these potatoes will cook up irresistibly crispy on the outside, with tender, creamy centers. 

Nope! No boiling (or extra dirty dishes!) necessary. The potatoes will cook from start to finish in the air fryer.

The best thing about air fryer roasted potatoes (well, besides those crispy edges!), is that they pair well with just about anything you’re cooking from dinner. Here are a few ways we love to serve them.

• Salmon Piccata
• Honey-Glazed Pork Tenderloin
• Garlic Butter Steak Bites
• Flank Steak with Bourbon Cream Sauce
• Honey Garlic Chicken 
• Creamy Balsamic Chicken and Mushrooms
• Smothered Pork Chops

Leftover potatoes will keep for up to four days in the fridge. To serve, just reheat the amount you want in the air fryer set to 350ºF until heated through, about 5 minutes. Easy-peasy.