Add Goat Cheese, Sausage & Roasted Root Vegetables to Your Stuffing

published Nov 23, 2015
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(Image credit: Oliver Parini)

Thanksgiving is just a few days away, friends. Do you still need a side dish to serve to your guests or bring to a potluck? This impressive stuffing recipe — with roasted root vegetables, sausage, and goat cheese — might be just the thing you’ve been looking for.

What I really love most about this stuffing — and what I think makes it stand out — is the roasted root vegetable mixture. Rutabaga, beet, carrot, onion, garlic, fresh rosemary, and fresh sage are roasted with a little olive oil and honey before going into a buttered baking dish with the rest of the stuffing ingredients.

You’ve got everything you could possibly want in one dish here — crisp artisan bread cubes; slightly sweet roasted root vegetables; crumbled, browned sausage; creamy goat cheese; and some fresh parsley and lemon zest to really brighten things up.

Get the Recipe: Roasted Root Vegetable and Artisan Handcrafted Sausage Stuffing from Tracey Medeiros, The Countryman Press