A Toast to Summer: A Grill-Centric Memorial Day Menu

A Toast to Summer: A Grill-Centric Memorial Day Menu

Faith Durand
May 29, 2011

A couple months ago, something fun happened at my house: Two professional florists showed up and set my table with armfuls of flowers and expensive glassware. It was a shoot for a local magazine, and I made a summery, grill-centric meal of steak with zucchini relish, grilled melon with prosciutto rosettes, and more. I wanted to give you a peek, since the recipes are just right for a glammed-up Memorial Day party.

I have to admit that it was pretty fun to have someone else taking the photos of food in my house, for a change. And my table was dressed up beyond recognition! I usually opt for lower-key style, but it was a treat to see things so dressed up for a change.

And the menu is just right for this weekend. There's grilled steak, sliced and served with a quick, tangy relish of zucchini and tomatoes. There are grilled skewers of prosciutto and melon, fruity sangria, a light and creamy potato salad, and a super-easy dessert of baked puff pastry squares with strawberries and sour cream.

See the whole spread: A Toast to Summer at Capital Style

Get the Recipes
Sparkling Summer Sangria
Grilled Melon & Prosciutto Skewers
Red Potato Salad with Yogurt, Basil & Shallots
Grilled Steak with Zucchini-Tomato Relish
Strawberry & Sour Cream Tartlets

What are your food plans for Memorial Day? Are you grilling? Hanging out in the park?

Related: An Elegant Make-Ahead Brunch for Mother's Day

(Images: Will Shilling/Capital Style)

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