A Tip for Cutting Raw Meat More Easily

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(Image credit: Emma Christensen)

Last week a reader wrote in with a question about knife skills. There were a couple of kitchen knife tasks tripping her up consistently; one of these was chicken. There was lots of great advice in the comments (sharpen your knives!) but here’s one final comment I thought was especially helpful.

I love this tip — it’s one I’m putting into practice straightaway.

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(Image credit: Leela Cyd)
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