Recipe Review

A Spring Breakfast Sandwich to Swoon Over

Ariel Knutson
Ariel Knutson
Arie was the Features Director at Kitchn. She lives in Los Angeles.
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published Jun 13, 2014
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(Image credit: My Blue & White Kitchen )

I love breakfast sandwiches. I love the buttery bread or bagel, the runny eggs, the cheese, the bacon. I love it all. There’s just something so luxurious about eating something slightly decadent for breakfast on the weekend, and this spring-y version from My Blue & White Kitchen is no exception.

This breakfast sandwich doesn’t include any eggs or bacon, but it definitely doesn’t lack that buttery, decadent factor. The base of this sandwich is a croissant, which is then filled with brie, strawberries, and crisp lettuce. I like to think that the fruit cuts the richness of the meal, but I’m sure that buttery goodness still shines through.

How do you plan on treating yourself this weekend for breakfast?

→ Get the recipe: Croissants Filled with Brie & Strawberries from My Blue & White Kitchen

Filed in:
Breakfast
Recipe Review
sandwich
Main Dish