The Best Way to Soften Brown Sugar in a Hurry

Faith Durand
Faith DurandSenior Vice President of Content at AT Media
Faith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.
published Jun 9, 2015
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(Image credit: Davidlee Studios)

In this video, we share our quick trick for softening brown sugar when you find your sugar is getting a little too rocky for that chocolate chip cookie fix on the horizon.

So simple, right? Once you’ve got your brown sugar in order, cookies can be yours!

More Brown Sugar Goodness

Video Credits

Video by David Lee Studios for The Kitchn