A Potager Cake and Ham, Pears, and Parmigiano-Reggiano
A veggie cake from Tokyo, and a wonderful treat for Easter brunch, plus two vintage-style treats for your kitchen.
• Potager Patisserie – From hanabi.’s Flickr stream. A komatsuna sponge cake with tomato filling!
• Ham, Pears, and Parmigiano-Reggiano – From Project Foodie.
• Vintage Kitchen Tools – From Finding Fabulous.
• Awesome vintage-style embroidery – From kav122.Found a new product? Made a great recipe? Have a delicious link to share?