A Low-Carb Lasagna with Big Flavor
Our mission this month is to seduce you with eggplant, but if you haven’t been convinced yet, this lasagna recipe might just seal the deal. If you follow a low-carb or gluten-free diet, then you’re really going to fall in love. I promise.
To make this lasagna, you simply layer thin slices of roasted eggplant (these are our “noodles”), homemade turkey meat sauce, a ricotta-egg-Parmesan mixture, and pieces of burrata in a 9×9 baking pan. Bake in the oven, finishing with a five-minute stint under the broiler, until the cheese is melted and golden-brown.
This is just the recipe to convert eggplant haters and affirm eggplant lovers. It’s so good, it might be the only recipe to convince you to turn on your oven in the middle of summer.
→ Get the Recipe: Low Carb Eggplant Lasagna with the Best Turkey Meat Sauce + Burrata from Ambitious Kitchen