A Lexicon of Cocktail Terms (And a Recipe for a Gin Julep)The New York Times
The real surprise was about Pimento Dram. Have you ever heard of this stuff? It’s a Jamaican liqueur with allspice that adds a little bite to sweet, fruity drinks so they don’t taste too one-note.
There are a bunch of great recipes in the article, too, from Dale DeGroff’s Whiskey Peach Smash (mentioned under “Peaches”) to several separate recipes that are linked on the side. We’re particularly excited about the Gin Julep and the Thai Basil Bliss, which has pineapple in it. Yum.
Read the article and get the recipes:
• Refreshing by Definition, from The New York Times
Related: And Ode to Gin and Tonic with Lime