We love this hot pink gratin! It looks delicious, and so beautiful on the table, too.
• Sage-Flavored Gratin Dauphinois with Potato, Sweet Potato and Pink Turnips - From Bea of La Tartine Gourmande, at Design*Sponge.
• Chilewich Oval Placemat - A nice shape for a placemat. At DWR.
• Polka Dot Coral Brie Baker - From Karin Lorenc.
• Pearl Onions au Gratin - From Barbara Lynch at Boston Food Rules.
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