Plus an Upside Down Apple and Fig Yogurt Cake (with a new arrival!).
• Moules au Vin Blanc - Lately we are really loving Andrew Scrivani's personal blog; he does most of the photography for the New York Times' food section, and it's fun to see another side of his work. At Making Sunday Sauce.
• Bamboo Charcoal Swiss Roll - Wow! A black cake! Have you ever had something with bamboo charcoal? At Køkken69.
• Trinity Bowls/Candleholder - At Design House Stockholm. Lovely and multi-functional.
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