A Bowl of Chili: 6 Different Takes on a Classic

A Bowl of Chili: 6 Different Takes on a Classic

Emma Christensen
Nov 2, 2010

We are of the opinion that you can never have too much of a good thing. Chili is definitely a good thing in our book, and we never tire of finding new ways to make it. The classic chili con carne is a winner, of course, but here are a few alternatives you might consider trying.

Chicken Chili from Martha Stewart (via Bitten Word) - Ready in less than an hour, this stew picks up heat and depth from chiles in adobo.

Spicy Lamb and Chorizo Chili from Bon Appétit - An interesting combination of meats.

Poblano White Chili from Vegetarian Times - The goat cheese in this recipe is really intriguing.

Pumpkin Chili with Cocoa from Tasty Kitchen - A sweet twist!

Black Bean and Espresso Chili from Epicurious - Espresso adds deep roasted flavor

Pork Chili Verde from Simply Recipes - If you've never made a chile verde with tomatillos and lots of garlic, you must try it soon.

What's your favorite take on chili?

Related: Sweet, Spicy, Smoky: Chili 3000 from Penzeys Spices

(Image: Martha Stewart)

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