A Flawless Grilled Cheese Sandwich, Freekeh Grain Salad, Pita Pockets, and Squash & Lemongrass Soup
This week we focused on all things lunch: from comforting sandwiches (helllooo grilled cheese!), to a fresh freekeh salad that has us dreaming of spring picnics. It's time to put down the lunch takeout menu, and start cooking. We've got your back. If you're looking for an easy lunch you can prep ahead of time, definitely try the whole wheat pita pockets with romaine, beets, and chicken. If slow simmering soup is more your style, try the cozy squash and lemongrass number. And no matter, pour yourself a 2-ingredient Black Velvet cocktail for St. Patrick’s Day.
- How To Make a Grilled Cheese Sandwich
- Pita Pockets with Crunchy Romaine, Roasted Beets, Chicken & Manchego Cheese
- Squash & Lemongrass Soup with Spiced Pumpkin Seeds
- Mediterranean Freekeh Salad with Collard Greens and Chickpeas
- How To Quickly Cook Spinach on the Stovetop
- The "Why You Don't Need a Recipe for a Salad" Recipe
- How To Shred Cabbage
- Black Velvet Cocktail
