A Big Bowl of Soba Noodles Always Does the Trick
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
(Image credit: sobremesa)
Before it gets too warm out, let’s roast bunch of vegetables and throw them on some spicy soba noodles. The mushrooms are topped with a tamari-honey glaze and then roasted in the oven. There’s also a ton of greens (broccolini! kale!) in this recipe for good measure. New favorite lunch recipe, anyone?
I especially love eating soba for leftover lunches. It’s a nice alternative to standard grain salads, but it really don’t take any extra work. Besides the mushrooms, the rest of the meal comes together rather quickly when prepped.
→ Get the Recipe: Roasted Teriyaki Mushrooms and Broccolini Soba Noodles from sobremesa