A Better Way to Cut Cinnamon Rolls

published Jun 25, 2015
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(Image credit: Emma Christensen)

This week Emma shared a recipe for Strawberry Sweet Rolls (yum!). A challenge with any sweet roll or cinnamon roll recipe is cutting your log of rolled-up dough into individual buns without squeezing out the filling in the process. Here’s one smart idea a reader shared:

Smart idea — have you tried this?

(Image credit: Leela Cyd)