SkillsCooking MethodsA Beginner’s Guide to Stir-Fry and Wok Cooking with Grace YoungFaith DurandFaith DurandSenior Vice President of Content at AT MediaFaith is the SVP of Content at Apartment Therapy Media and former Editor-in-Chief of The Kitchn. She is the author of three cookbooks, including the James Beard Award-winning, The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.Followpublished Aug 19, 2013SavefacebookpinterestemailPage URLcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Read the commentsFiled in:chineseCooking MethodscookwareTips & Techniques
