SkillsCooking MethodsA Beginner’s Guide to Stir-Fry and Wok Cooking with Grace YoungFaith DurandFaith DurandSVP of ContentFaith is the SVP of Content at Apartment Therapy Media and Editor-in-Chief of Kitchn, and the author of three cookbooks, including the James Beard Award-winning The Kitchn Cookbook. She lives in Columbus, Ohio, with her husband and two daughters.Followpublished Aug 19, 2013facebookpinterestemailPage URLcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.Filed in:chineseCooking MethodscookwareTips & Techniques
