8 Ways Eggplant Is the Ultimate Meat Alternative
Let’s play a round of “anything you can do I can do better.” This time it’s eggplant versus meat. Eggplant can be grilled, turned into steaks, and plays the part of both burger and bacon pretty well. Sure, a steak can be grilled and roasted too, but when is the last time you saw steak bacon? Here are eight times eggplant beat meat at its own games.
When eggplant is plentiful, it is also a less expensive and equally tasty and filling alternative to grilled steaks and burgers. In the off season, eggplant broils, bakes, and braises beautifully to becomes a hearty meat-free main.
Get to Know Eggplant: Everything You Need to Know About Eggplant
<a href="" http:="" www.thekitchn.com="" recipe-grilled-eggplanthalloumi-burgers-recipes-from-the-kitchn-205022>Hearty eggplant slices are a surprising alternative to a veggie burger. Partner them with grilled halloumi cheese for a satisfying protein punch.
Equal parts preservation and tasty snack technique, this oven-dried eggplant jerky turns out chewy-meaty results with less than five steps.
What’s your favorite way to use eggplant as a meat replacer?
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