8 Recipes to Help You Rediscover Hominy

Hominy is one of those things for which I’ve just recently developed an appreciation, and I have a hunch I’m not alone. It’s star ingredient in a pazole and some Peruvian ceviche I recently enjoyed, and I think it’s time hominy got its due — especially with fall just around the corner.

Hominy is a good change of pace from corn. The kernels are bigger, and they tend to soak up more of the flavors around them. For that reason, they are perfect for a pazole or ceviche — the two dishes that led me to writing this post.

Have you had hominy lately?

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(Image credit: Apartment Therapy)

Maybe give it a shot in this week’s menu with some of these recipes…

Shrimp Soup with Black Beans and Hominy – Food & Wine
Hominy Quesadillas – Sweet Life Bake
Pork and Hominy Posole – The Noshery
Spicy Chicken and Hominy Soup – Foodie Crush
Corn and Hominy Chowder – Jacques Pépin
Vegetarian Pozole
Quinoa with Black Beans and Hominy – Giada de Laurentiis
Baked Spiced Corn Nuts

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(Image credit: Apartment Therapy)
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