In Partnership withPERDUE®

7 High-Protein Salads That Are Easy, Filling, and Satisfying

published Nov 7, 2024
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Credit: PERDUE®

We’ve all been there: You buy a bunch of greens, fully intending to make a big salad. But before you know it, you’re scavenging for leftovers or ordering takeout. We’re on a mission to make better, easier, and more delicious salads at home that you’re actually excited to eat. Fortunately, it doesn’t take much to turn a good salad into a great one. Combine interesting flavors, include a pleasing mix of textures, and — especially if salads often leave you still hungry —  don’t skimp on the protein.

The easiest way to up your salad game is with prepped, ready-to-eat ingredients: like fully cooked, perfectly seasoned PERDUE® SHORT CUTS® Chicken Strips. With no antibiotics ever and a mouthwatering array of flavors, they add 20 grams of lean, delicious protein to your favorite salad: no prep, cooking, or cleanup. The USDA Dietary Guidelines recommend an average of 50 grams of protein per day — meaning one serving of PERDUE® SHORT CUTS® will get you nearly halfway to your daily total.

Here are seven high-protein recipes to inspire your next salad craving.

Taco Tuesday goes tortilla-free with this hearty recipe, which gets double protein from black beans and perfectly pre-cooked PERDUE® SHORT CUTS® Grilled Chicken Strips. Warm hard-shell taco bowls and a spicy sour cream drizzle make this quick, easy meal feel extra fancy.

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Get creative with your salad structure! This recipe is a little sweet, a little savory, and entirely delicious. Sweet–tart apples and dried cherries mingle with rich pecans and chicken, and it’s all served in romaine “boats” for easy eating.

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Fresh strawberries, sliced almonds, and tangy blue cheese are a sophisticated salad trio. With 20 grams of protein per serving, PERDUE® SHORT CUTS® Grilled Chicken Strips turn this simple salad into a hearty main course.

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We’re giving honorary salad status to this satisfying bowl. It’s big on Mediterranean flavor and packed with protein — thanks to PERDUE® SHORT CUTS® Roasted Chicken Strips, hummus, and quinoa.

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Whether on a bed of lettuce or scooped between two slices of bread, chicken salad is a classic. This one comes together in no time thanks to PERDUE® SHORT CUTS® Shredded Roasted White Meat Chicken: Just mix it with your dressing and serve!

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Blue cheese, bacon, avocado, hard-boiled egg, tomato: There’s a reason “classic” is in the name. With PERDUE® SHORT CUTS® Grilled Chicken Strips, this iconic Cobb is ready as soon as you chop your veggies.

Credit: PERDUE®

Why complicate things? The combination of fresh lettuce, savory roast chicken, umami-packed parmesan, and a puckery lemon vinaigrette is a simple but complete salad experience.