5 Ways to Eat Fresh Corn for Breakfast
Fresh corn might be one of the best things about summer. We’ll take all the hot nights, sunburns, and sweaty commutes just so long as we get plenty of fresh corn — either on or off the cob.
We’re firm believers that corn can be enjoyed for any meal of the day — including breakfast. So here are five tasty ways to start your day that include our favorite kernel.
The sky is the limit when you’re thinking about what to include in this breakfast bowl, but in the summer we think fresh corn is a must-have ingredient.
Upgrade this recipe by adding fresh corn shaved off the cob to the batter before you bake the muffins. It adds just the right amount of texture and sweet corn flavor.
The easiest way to enjoy fresh corn at the breakfast table is by tossing some into your scrambled eggs. Once you try this recipe, we’ll bet you’ll be saying “Why didn’t I think of that?”
Add whatever summer veggies you have on hand to this recipe. Corn makes a great addition, along with zucchini, tomatoes, onions, and more.
The mushrooms might be the star of this egg dish, but adding in a handful or two of fresh corn will certainly give the fungi a run for their money.
How do you enjoy sweet corn for breakfast?